Valentine’s Dinner
Four-course dinner
$130 per person
Oysters
calabrian chili, shallot mignonette
Local tuna
sweet strawberries, 25 years balsamic, fresh herbs
Sicilian shrimp
lightly cured lemon, bay leaf oil, sicilian almond
Italian radicchio
medjool dates, winter citrus, anchovies croutons
Burrata
giardiniera, caviar, potato chips
Octopus
pinto potatoes, purple cabbage, italian plums
Wild scallop
cauliflower, arugula pesto, pickled tropea onion
Roasted beets
charred leek vinaigrette, toasted hazelnut, smoked ricotta
Gold gramigna
saff ron-infused coiled pasta, wild mushrooms, pecans, scallion
Lobster crepes
bechamel, maine lobster, spinach, bisque
Pappardelle king crab truffle
alaskan king crab, truffle butter bisque, shaved burgundy truffle +15
Beet gnocchi
handmade gnocchi, manila clams, dill butter, trout roe
Orata
grilled dorado fillet, tuscan kale pesto, sun-dried tomatoes gremolata, spicy breadcrumbs
Tomino
piedmontese cheese “milanese”, wild mushrooms, spinach
Apple millefoglie
puff pastry, chantilly, apple, salted caramel
Passion fruit mousse
almond sponge cake, raspberry, gold leaves
