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Selection of Italian
tomatoes, basil, extra virgin oil.
Selection of Italian
tomatoes, basil, extra virgin oil.
Selection of Italian
tomatoes, basil, extra virgin oil.
Selection of Italian
tomatoes, basil, extra virgin oil.
Selection of Italian
tomatoes, basil, extra virgin oil.
Selection of Italian
tomatoes, basil, extra virgin oil.
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
A sophisticated bar,
a place where encounters occur
I recall just fragments
like the scents, the spices,
and your low-cut dress…
Turn on the carrots!
You can’t see anything.
Elegance
does not decay,
like good wine
Our Wine List is intense
elegant and structured
like a good Brunello
Like shrimps in a cocktail
we can hold each other
without arousing suspicions
Like shrimps in a cocktail
we can hold each other
without arousing suspicions
Blowing in a sea shell
we sing at the moon
waiting for our table
Blowing in a sea shell
we sing at the moon
waiting for our table
Monday
5–10:30 PM
Tuesday – Saturday
5–11 PM
Sunday
5–10 PM
