Nyc Restaurant Week
Winter 2024
January 16 – February 4
Sunday to Friday
$60 Dinner
Burrata
heirloom beets, sicilian pistachio pesto, caviar
Insalata del mercato
chef’s daily pick from usq market, manadori balsamic dressing
Gamberi rossi
sicilian red prawns, braised leeks, salsa verde, crispy shallots
Fritto misto
long island calamari, jumbo shrimp, sweet potato tempura
Spaghettone al pomodoro
selection of italian tomatoes, basil, extra virgin olive oil
Agnolotti cacio e pepe con tartufo
handmade ravioli with grand cru pecorino and fresh black pepper filling, winter truffle
Pappardelle ai funghi e prezzemolo
wild mushroom and porcini, parsley sauce, teroldego wine reduction
Orecchiette astice e burrata
handmade orecchiette, maine lobster, corbara vesuvio tomatoes, burrata
Salmone
steelhead salmon, butternut squash purée, swiss chard and potato “involtini”, saba
Torta di polenta
organic corn and extra virgin olive oil cake, buffalo yogurt foam, fennel pollen
Panna cotta
blueberry compote
Barbera d’asti, docg, damilano, 2021, piemonte +$14
Verdicchio dei castelli di jesi, doc, la staffa, 2021, marche +$14
