New Years’s Eve – 2024

Early Seating
(Before 7:00 Pm)

Prix-fixe 4-course dinner $130/pp++
1 amuse bouche, 3 apps every 2 guests, 1 main, 1 dessert

with wine pairing +90

Amuse bouche
shokupan, sea urchin, olives tapenade

Lambrusco Di Sorbara, “Brutrosso”, Cantina Della Volta, Emilia-Romagna

Sicilian shrimp carpaccio
granny smith apple, burrata, caviar

Red snapper crudo
passe’ crassane pear, brown butter, horseradish breadcrumbs

Beet tartare
taleggio fondue, pistachio pesto, winter truffle

Octopus
pinto potatoes, shelled beans, sundried tomatoes

Radicchio salad
winter chicory, citrus, walnut pesto, pecorino di fossa

Wild scallop
butternut squash, porcini mushroom, pickled tropea onion

Chardonnay, Doc, “Kreuth”, Terlan, 2021, Alto Adige
Perlato Del Bosco, Igt, Tua Rita, 2020, Toscana

Agnolotti cacio pepe e tartufo
handmade ravioli with pecorino, black pepper, winter truffle

Pappardelle al granchio reale
handmade pappardelle, alaskan king crab, crispy parsley

Linguine frutti di mare
lobster, clams, mussels, octopus, shrimp, corbara tomatoes

Bucatini al limone e caviale
saffron infused bucatini, lemon butter sauce, caviar

Branzino
fennel, roasted turnips, tuscan kale pesto

Roasted maitake
stone-ground polenta, fontina fondue, burgundy truffle

Timorasso Colli Tortonesi, Cascina Montagnola, 2021, Piemonte
Barbaresco, Docg, “Bric Turot”, Prunotto, 2015, Piemonte

Chocolate torte
dark chocolate ganache, passion fruit, candied macadamia nuts

Mille-feuille
caramelized puff pastry, vanilla poached pears, marsala reduction

Prix-fixe 5-course dinner $175/pp++
1 amuse bouche, 1 crudo, 1 app, 1 main, 1 dessert
a glass of champagne for minight toast